Our story

Welcome to Jean Anne Gluten Free Micro Bakery — where tradition meets gluten-free goodness.

I’m Nikki, and this bakery is named in honor of my beloved Gramma, who also shares the name Nikki. Our middle names — Jean and Anne — inspired the name of this bakery and reflect the bond we shared. She’s the one who taught me how to bake and sparked my lifelong love for it.

While she didn’t have celiac disease, I do — and that diagnosis led me on a mission to recreate her cherished recipes in a way that’s safe for me as a celiac and others with gluten sensitivities. After years of experimenting, I’ve crafted treats that stay true to her legacy: warm, comforting, and absolutely delicious.

Every item we bake is 100% gluten-free and made in a dedicated gluten-free kitchen, following strict protocols to prevent cross-contamination. As someone with celiac disease, I understand how important it is to trust what you eat — and I’m proud to say that everything here is safe for those with celiac disease. This bakery is more than a business; it’s a love letter to my Gramma and a safe haven for others like me.

A woman with shoulder-length dark hair and light makeup, smiling slightly outdoors with blurred trees in the background.
Person kneading dough on a floured wooden surface.

Our ingredients

Everything we make is 100% GLUTEN FREE — yep, you read that right!

As someone with celiac disease, I know firsthand how tough it can be to find gluten-free options that actually taste good. That’s why we’ve spent countless hours testing, tweaking, and perfecting our recipes. Through a whole lot of trial and error, we’ve created baked goods that aren’t just safe for those with a celiac diagnosis or gluten sensitivities — they’re genuinely delicious.

White flour in a mesh sieve on baking paper on a wooden surface, with scattered flour around.